Malo Yogurt- too good to be true

     

   Divine all natural yogurt, that tastes more like chocolate mousse due to the process by which it is made.

               // C’est en fait du lait auquel on ajoute de la présure, la même chose qui   transforme le lait en fromage. Mais ici, la méthode est sûrement un peu diverse, parce qu’on obtient un produit laitier avec une texture ressemblante au yaourt…

       It’s actually milk that has been put under pressure- the same process by which milk is transformed into cheese. But here the method is a bit different since the result is a dairy product that has a texture resembling yogurt.

         All for the same price as four Danon yogurts ! France france france…

Notes